A recipe for homemade almond crackers with 3 simple ingredients — almond flour, ground flaxseed and sea salt. Rich, buttery, crunchy, gluten-free, vegan and perfect for dipping into hummus!
Working from home has its benefits (hello, wearing yoga pants 24/7), but there are some downsides as well.
Being alone all day and feeling kind of isolated from the working world is one of the biggest for me. I’m sure other bloggers, freelancers and remote workers can relate.
Isaac spends most of the day on his feet, teaching small humans so he’s usually ready for a snack and a nap when he gets home. Yet I’ve been on my own, sitting at my desk or working in the kitchen for most of the day so when he gets home I’m typically a big ball on energy — ready to do something active and/or talk his ear off. The only thing I can compare myself to is a puppy who has been in a crate all day that just wants all your attention when you get home.
Luckily Isaac doesn’t seem to mind too much… especially if I have snacks waiting for him when he arrives.
Lately I’ve gotten into a routine of putting a variety of finger foods out to snack on while we hover over the counter, chat about our day and get ready for dinner.
The snacks vary depending on what we have in fridge/pantry, but hummus with veggies and crackers is one of our go-tos. I usually have some peppers and cucumbers already chopped and we always have hummus in the fridge so it’s an easy, healthy snack to enjoy while we catch up.
We typically watch TV while we eat dinner (bad habit, I know!), so this little pre-dinner…