A 3 minute chocolate peanut butter oatmeal recipe that uses old-fashioned oats. Just pop in the microwave and enjoy! Gluten-free, vegan and high protein.
Do you ever have those hectic mornings where you are rushing around, trying to leave on time, trying not to forget anything AND trying to make sure you don’t forget to eat breakfast? Of course you do, because you’re human. This recipe is for you on those busy mornings. It’s also for those of you working in the corporate world or living the dorm room life (aka only have access to a microwave).
I know for a fact that it is possible to eat healthy with limited resources . . . I started my health journey in college by incorporating healthy habits and starting an exercising routine. And many of those habits I started back then are still a part of my daily routine today. Now THAT I am proud of!
One of my top pieces of advice when it comes to healthy habits is to start small. Start with one doable change and slowly build. A great one to start with? A healthy breakfast with a good mix of carbohydrates, protein and healthy fat. Don’t feel like it needs to be a three-course meal – something as simple as this 3 minute oatmeal is perfect and makes it easy to fit all three macronutrients into one bowl.
If you think oats aren’t that filling or they don’t keep you satisfied for long, I’m here to prove you wrong with this recipe! Instead of using water, we’re using almond milk as the base to make it extra creamy and satisfying, as well as, mixing in protein powder and peanut butter. These add-ins will…