This simple apple cider vinegar chicken is my go-to recipe when making grilled chicken because it’s easy, versatile and delicious! Enjoy right away or use the grilled chicken for meal prep throughout the week.
I’ve had this recipe ready to go for a couple months now and I’m excited to finally share it for a couple reasons 1. It’s a recipe that Isaac and I use ALL THE TIME 2. It’s tasty 3. The weather is getting warmer so we can finally get back to grilling outdoors rather than using a grill pan or the oven to make it.
I’m all about shredded chicken. The crock-pot method is sooo easy and great for meal prep because you can use it in a variety of recipes — soups, casseroles, chicken salad, etc. But for actual salads and meal prep bowls I usually prefer grilled chicken. It just has better flavor and texture, IMO. That’s why I started making this apple cider vinegar chicken.
If you’ve been reading for a while, you’ll know that apple cider vinegar is my jam. (Check out my post about the health benefits of apple cider vinegar here.) Needless to say, we always have a jar of Bragg’s apple cider vinegar in the house and a few years ago realized that it’s amazing for marinating all types of meat and seafood. We use it for chicken, salmon and even steak! It not only helps tenderize the meat, but it gives it great flavor.
For the chicken I like to keep things really simple and do a blend of apple cider vinegar, Italian seasoning, olive oil, salt and pepper. I let the chicken marinate for at least an hour or even up to 12 hours, but if…