Inspired by the flavor of guacamole, these avocado deviled eggs make for a fun packable lunch idea. Simply pack two avocado deviled eggs, the extra filling, plantain chips and veggies for a satisfying and unique lunch! Sponsored by Pete and Gerry’s Organic Eggs.
Back to school season is here and although we don’t have kids I love this time of year. The fall season always feels like a time to restart, get back into a routine and home in on completing any year-long goals I set at the beginning of the year.
Also, my nephew is starting kindergarten this year! It seems crazy because I feel like he was born yesterday, but alas he’s off to school this fall. With that in mind my brain has been running wild with fun back to school ideas including fun packable lunches. Not just for kiddos, but for us adults too. So the recipe I’m sharing today is perfect because it works for both kids and adults and it’s pretty unique. If you like the combo of eggs and avocado, which I assume most of you do because this hard boiled egg and avocado bowl is one of my most popular recipes ever, than you’re going to love this take on deviled eggs.
I’m stoked about it because using avocado as a sub for mayo works so dang well. And the bright green color is totally fun. It reminds me of my favorite Dr. Seuss book, Green Eggs and Ham… only minus the ham. That said, if you’re into ham I see nothing wrong with adding a little to this packable lunch.
Inspired by my curried avocado egg salad recipe, the idea for these avocado deviled eggs came together quickly and ended up…