Meet your new go-to cookout or BBQ dish! This colorful black bean and corn salad is loaded with veggies and takes only minutes to prepare. Vegan + gluten-free.
It’s Friday and I’m sure many of you will be grilling out or attending a party this weekend so I wanted to share one of my favorite healthy (and incredibly easy) cookout dishes with you. It’s a black bean and corn salad, also known as black bean succotash.
Why I Love Black Bean and Corn Salad
Here’s why I love this black bean and corn salad:
It’s sweet, fresh and delicious.
It’s quick and easy.
Only 9 ingredients (and that’s counting s+p).
It pairs well with everything from burgers to grilled chicken and seafood.
Did I mention it’s quick and easy?
The next time you find yourself needing a last minute BBQ dish. I highly recommend trying this recipe. This weekend, perhaps?!?
Basically all you have to do is pour the ingredients in a bowl and stir. How easy is that?
If you make this Black Bean and Corn Salad please be sure to leave a comment and star rating below letting me know how the recipe turned out. Your feedback is super helpful for the EBF team and other readers!
Meet your new go-to cookout dish! This colorful black bean and corn salad is super healthy and takes only minutes to prepare.
1 bag (16 oz) sweet frozen corn kernels, defrosted*
1 (15 oz) can black beans, drained and rinsed
1 large red bell pepper, chopped
1/2 large red onion, finely chopped
2 tablespoons red wine vinegar
3 tablespoons chopped parsley leaves
1 tablespoon olive oil
1 teaspoon sea…