Studded with blueberries and sliced almonds, these blueberry almond baked oatmeal cups work great with fresh or frozen blueberries.
As you probably know, I’m a huge fan of baked oatmeals but want to know what I might love even more than baked oatmeal casseroles? Baked oatmeal cups. For starters, they are adorable and a personal sized breakfast or snack. They are also insanely easy to prepare and the perfect meal prep recipe! Easy and healthy? Sold!
It’s no secret that a healthy breakfast starts your day off on the right foot. When I have a well-rounded, satisfying breakfast, I feel like I set my whole day up for success. But what do I consider a healthy breakfast? A combination of lean protein, fiber and healthy fats. These baked oatmeal cups are packed with all three but if you want to kick it up a notch, have a hard boiled egg on the side or enjoy with nut butter. You’ll be satisfied until lunch, promise!
Baked Blueberry Oatmeal Cup Ingredients
- rolled oats
- cinnamon, baking powder, vanilla extract and sea salt
- milk – I like using unsweetened vanilla almond milk but any type works!
- ground flaxseed – you’ll use this to make a flaxseed egg which keeps these oatmeal cups vegan.
- unsweetened applesauce
- maple syrup
- almond butter
- blueberries – either fresh or frozen blueberries work for this recipe.
- sliced almonds
Prep and Storage Tips
Lucky for you, this recipe is already designed for meal prep – no adjustments need to be made to the recipe! Having said that, I do have some storage tips because that is an important second step!
Let the oatmeal cups cool completely…