This raw cabbage, carrot, and apple salad with tahini dressing is crunchy, tangy, and slightly sweet. Get a healthy serving of fruits and veggies with this fiber-full salad. Vegan and gluten-free.
Happy Monday night friends. I hope your weekend was nice and relaxing. We didn’t have any major plans and it was really cold out so I spent most of the weekend inside — cooking, doing a bit of cleaning and some wedding planning.
Saturday was fun though! Isaac and I went to the gym first thing and then my friend Michelle and I got together for lunch plus a yorkie playdate with Olive and her pup, Maxwell.
Olive and Max are both yorkies. They look like brother and sister (Olive’s hair is a little shaggy right now so they don’t look as similar as they could). They also make the exact same noises — growls, barks, etc. There were several times where Michelle and I couldn’t tell which one was barking.
Too much cuteness to handle…
Thanks goes to Michelle for the awesome pics.
Saturday afternoon Isaac and I ventured out to look at wedding bands and then met some friends at Mekong (Isaac’s favorite spot) for dinner and a few drinks.
Sunday was pretty lazy and I spent a good amount of time inside prepping for the week, although I did go out later in the evening for a vinyasa flow class. I hadn’t been to a yoga class since my knee injury and it felt ahh-maz-ing. Definitely need to get my om on more often.
While tinkering around the house on Sunday before yoga, I whipped up a quick salad with ingredients from my Relay Foods Virginia’s Bounty Basket. Relay offers a…