Low sugar almond granola bars spiced up with curry powder. They’re sweet, savory and absolutely delicious.
Happy Monday. Hope your weekend was a blast. It was rainy and dreary here on Saturday but Sunday more than made up for it with fall temps and clear skies. Sunday morning Isaac and I both wrapped up in sweaters when heading to Lamplighter to grab coffee and I ordered a hot coffee (my usual — Café au lait with almond milk) instead of iced coffee for the first time this season. It tasted delicious and felt familiar, yet new and exciting at the same time. I love the change of seasons for that reason — everything feels different, there’s change in the air but there’s also a sense of familiarity.
In other news, I have quite the recipe to share with you today. It’s my latest granola obsession and the flavors are perfect for fall!
I have granola bars in the recipe title but as you’ll see from the recipe they can be granola bars, granola chunks or plain ole granola. No matter which way you serve it, the recipe is ridiculously delicious and that’s really all that matters in my book.
I’ve posted several granola and granola bar recipes here on EBF but this one is quite unique. For one, no oats are involved. It’s also got the sweet and savory combo going on and it’s really crunchy rather than chewy.
In case you didn’t know, I LOVE LOVE LOVE crunchy things — nuts, charred roasted veggies, crispy sweet potato fries, muffin tops, cereal, carrots, wasabi peas, veggie chips — bring on that crunch!
Needless to say, this recipe has the crunch factor…