Make French Toast for a crowd with this easy Overnight French Toast Bake that’s dairy-free! To lighten things up a bit this recipe uses a mixture of eggs and egg whites, almond milk and maple syrup for sweetness. This post is sponsored by Almond Breeze.
We are big fans of French Toast over here! What do we love more than French Toast? Challah French toast that can be made in advance.
Isaac’s mom makes homemade challah that is to die for and Isaac always makes French Toast from it when we are lucky enough to snag a loaf from her. Knowing Isaac’s love for challah French Toast, I decided to create an easy French Toast bake that’s perfect for a weekend brunch or a tasty holiday breakfast. With this recipe all the prep is done the night before so, the morning you’re serving it, you simply pop it in the oven and enjoy.
Traditionally, French Toast bakes are made with heavy cream and butter, but we’re keeping this recipe dairy-free by using Almond Breeze Unsweetened Vanilla almondmilk. Whether you’re sensitive to dairy, follow a vegan diet or just want to try a dairy-free milk, Almond Breeze almondmilk is the perfect alternative to cow’s milk. I love Almond Breeze almondmilks because one serving of their unsweetened varieties has only 30 calories and no added sugar. Bonus points for being a great source of calcium!
If you’re looking to shop for Almond Breeze, it’s available nationwide in almost all local grocery stores. They also have a handy product locator on their website if you want to search your area.
How to Make Baked French Toast
Baked French Toast…