Similar to the Starbucks breakfast wrap, this healthy egg and hummus breakfast wrap is stuffed with spinach, onion, sun-dried tomatoes and feta.
Morning! I hope your day is off to a great start. I’m pumped because today I have a breakfast recipe that’s different than most of the other breakfast recipes I’ve shared here on EBF previously. And by different I mean it doesn’t involve oatmeal. 😉
It’s nothing too crazy — basically just an egg and veggie scramble in a wrap — but it’s seriously so good. I eat eggs for breakfast all the time but there’s something about this wrap that makes them extra delicious. I personally think it’s a combo of the hummus, sun-dried tomatoes and feta! You’ll have to try it and tell me what you think.
So normally I don’t think about eating hummus for breakfast but after trying this wrap I’m convinced that hummus actually works pretty well as a breakfast spread. I’m excited to experiment even more with using hummus for the first meal of the day… maybe I’ll try a hummus version of my Sweet and Savory Veggie Sausage Muffin next.
Scrambles for breakfast are awesome because they make it super easy to get in a serving or two of veggies before noon. For this scramble, I used my go-to veggies — onions, mushrooms and spinach. These are veggies I seem to always have on hand, but feel free to switch things up based on what you have in your fridge. I bet this wrap would be equally delicious with a different green veggie (think baby kale, broccoli, beet greens, or swiss chard) or a variety of other veggies like garlic,…