Hands-down the best celery salad! It’s crunchy, sweet, savory and perfect for serving to guests! They’ll never know how simple it is to make. (Sponsored by Dole)
Hi there! How’s your week going thus far? The weather has been rainy and cloudy here allll week, but the sun is shining bright this morning so I’m feeling extra happy. Isn’t it amazing how just a little bit of sunshine can lift your mood? Another thing that’s been making me happy lately is getting ready for the holidays! Last night we spent the evening listening to Christmas music while decorating our Christmas tree so our house is looking extra festive. Isaac and I celebrate Hanukkah and Christmas so we get double the decor, festivities and fun!
Speaking of festivities, today I have the perfect holiday salad to share with you and I’m pretty excited because it’s very different than any other salad I’ve shared here on EBF. There are no leafy greens and the star ingredients are celery and fennel. And it’s sooo good. It’s definitely one of the best salads I’ve had in quite some time and as y’all know, I eat a lot of salads!
It’s loaded with a huge amount of crunch-factor from the fresh celery, raw fennel and roasted almonds. This crunchiness combined with a light and fresh dressing, sweetness from the dates and a salty, savory flavor from the parmesan is perfection.
The salad is meant to serve four people, yet I ate the whole thing in a matter of two days… by myself. Oops.
The funny thing is that I’m not typically a huge celery lover — unless it’s covered in almond butter….