Golden Baked Jicama Fries | Eating Bird Food

Golden Baked Jicama Fries | Eating Bird Food

Gut-friendly baked jicama fries with turmeric and black pepper. Serve with fresh guacamole for a delicious summer side! Vegan, paleo, low-carb and keto.

As temperatures rise in Richmond and we get into the heart of summer, I’ve found myself not only craving more H2O (read my last post on infused waters to spice up your life!), but also naturally snacking on more water dense foods: cucumbers, strawberries, spinach, radish and bell peppers to name a few.
I associate these refreshing fruits and vegetables with the height of summer’s bounty displayed vibrantly at local farmers markets, and childhood memories of ripe watermelon juice dripping down my face on sticky humid days.

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