Greek Yogurt Bowl with Blueberries and Peaches

Greek Yogurt Bowl with Blueberries and Peaches

Brighten up your morning with this protein-packed Greek yogurt bowl! Topped with fresh peaches, blueberries, granola and cacao nibs each bowl is loaded with deliciousness and contains 24 grams of protein.

This time last week I shared a blueberry peach oatmeal recipe. It’s delicious and I highly recommend trying it, but if your weather is still hot and humid (like it is here in Richmond) I have another option for you. It’s a Greek yogurt breakfast bowl — similar to this one I shared last year, but with fresh blueberries, peaches, granola and cacao nibs.

I love starting my day with protein and Greek yogurt bowls make it incredibly easy to do so.

I’ve been having one for breakfast at least once or twice a week as of late. I’ve tried many different combos but keep coming back to this one with fresh blueberries and peaches because it’s absolutely delicious and perfect for summer.

Any ripe and juicy peach will work, but we have donut peaches in the house and they are truly ah-ma-zing. They’re juicy, super sweet and less fuzzy on the outside than regular peaches. It’s totally worth picking up a few if you see them at your local grocery store.

Here’s what I used for my bowl yogurt bowl:

Greek yogurt: 2% of full-fat Greek yogurt tastes so much better than fat-free and it’s more filling! I love the thick and creamy consistency of Greek yogurt. My favorite brands are Fage, Siggi’s and Stonyfield Organic.
Fresh peach: we get fresh peaches from our farmers market every year. They’re juicy and seriously delicious.
Blueberries: you can use fresh or frozen,…

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