These healthy apple nachos are sure to satisfy even the strongest sugar craving; sliced apples piled high with date caramel, chocolate chips, and nuts. Vegan and gluten-free.
Before I get into this recipe I wanted to share a little update as there are some things that are happening over here at EBF this fall. For one, the team is growing and we currently have two interns, Maria and Sarah.
Maria started back in March of 2016 and it was a big deal because she was the first-ever EBF employee. Bringing her on not only provided an extra set of helping hands, but it elevated the EBF brand by making me more organized. It also helped me realize how much I like working with a team rather than working alone. Recipe testing days became so much more enjoyable once I had someone to help with the cooking, shooting and cleaning. Added bonus: Maria doesn’t mind washing dishes so she usually washes and I dry. 🙂
When Maria isn’t helping out in the kitchen for recipe development and photo shoots, she works on social media projects and puts her amazing design skills to use for graphics, ebooks and any other design projects that pop up. Remember the Seven Slimming Salads ebook? That was one of the first things she designed after coming on board. As soon as I saw this ebook I knew I had lucked out because she is crazy talented! Maria is still part of the team, but she graduated from VCU in May and is currently looking for a full time design job. I’m so bummed to lose her as she’s been such an asset, but I’m excited for her to spread her wings and move forward with…