A healthy frozen treat, these banana ice cream bars are topped with date caramel, sprinkled with walnuts and coated with a crunchy chocolate magic shell. They’re absolutely delicious, vegan, gluten-free and paleo!
Summer is almost here and before we know it, the temps are going to be crazy high and we’re going to be sweating through our clothes as soon as we walk outside. In case you didn’t know, that’s what the summer months are like here in Richmond. It’s lovely… if you have a pool. Sadly we don’t, so we have to find other ways to cool off, like eating copious amounts of fro yo, ice cream and popsicles.
And last but not least, my chocolate caramel ice cream bars made with banana ice cream.
They’re like a Klondike Bar, but made healthier. They’re diary-free, gluten-free, vegan, paleo-friendly and 100% calorie free.
If you haven’t tried banana ice cream… you should know that it’s really awesome on it’s own. I’m a huge fan, but banana ice cream topped with a layer of date caramel, some walnuts and covered in chocolate is just ridiculously good. Seriously, these bars are probably one of the best no bake treats I’ve ever posted on here on EBF!
I can’t stop eating them. And it’s cool because they’re made with good for you ingredients. Even the crunchy, homemade chocolate “magic shell” is pretty healthy. It’s made with just three simple ingredients — cocoa powder, maple syrup and coconut oil.
One word of advice, do not skip the date caramel! It takes these ice cream bars over the top.
Gah! I’m pretty sure these are going…