Healthy Cookie Dough Bars (Low Sugar)

Healthy Cookie Dough Bars (Low Sugar)

These healthy cookie dough bars have a base of grain-free chocolate chip cookie dough topped with layer of melted vegan chocolate. Sweetened with stevia, these bars are lower in sugar and the perfect way to satisfy a craving for something sweet.

And just like that, the weather is warming up and I’ve decided it’s too hot to turn on the oven. If you’re feeling the same way you’re going to love the sweet treat I’m sharing today because there’s no baking involved with these cookie dough bars. Plus they’re served cold, perfect for cooling off on a hot day.

Edible Cookie Dough is All The Rage
In the past few months I’ve noticed that cookie dough is becoming the new cupcake!

Edible cookie dough brands are popping up in stores, there are boutique shops serving cookie dough in cups and cones like ice cream and we even have a vendor at our local farmer’s market selling cookie dough now.
If you’re one of those people who likes eating cookie dough even more than you like cookies, soak it up while the trend is hot because who knows how long it will last. And definitely make these cookie dough bars ASAP because they’re totally going to be your JAM.

How to Make Healthy Cookie Dough Bars
These no bake cookie dough bars are super easy to whip up.
The bars start with layer of straight cookie dough, one that is gluten-free, grain-free, paleo-friendly and vegan. I’m covering all my bases here. The ingredients are minimal and there’s no added sugar in the dough (besides the chocolate chips) because it’s sweetened with stevia.

Healthy Cookie Dough Sweetened…

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