This gorgeous berry tart is the best summertime dessert! Made with a gluten-free crust, creamy Greek yogurt filling and loads of fresh berries, it’s incredibly easy to whip up and tastes heavenly.
Today is going to be a good day! I can feel it. We’re one day away from the weekend, the weather feels amazing and I have a healthy dessert recipe to share that I’m REALLY excited about.
I know I get pumped about recipes all the time, but trust me on this one.
I mean, just look at it…
Beyond the fact that it’s beautiful, it’s also incredibly easy to make and it’s tastes heavenly. Isaac said it was one of the best desserts I’ve ever made… so there’s that.
The crust is gluten-free and grain-free — made with almond meal and crystallized ginger! After baking, the texture is golden brown and crunchy similar to a graham cracker crust and it works great as a base for the sweet and creamy Greek yogurt filling.
Top everything with fresh berries and you have yourself an impressive dessert that’s flavorful and satisfying without being crazy sweet or heavy. It’s got loads of healthy fat, protein and ample nutrients from the fresh fruit. It’s a great example of how healthy desserts can look beautiful and taste just as good as the most decadent dessert you’ve ever laid eyes on.
I actually ended up making the tart twice in one week when I was doing the recipe testing so we ate A LOT of it… without any complaints. I invited friends and family over for dessert and sent a few slices to summer school with Isaac, but I still ended up having a slice as an…