You only need six ingredients and 30 minutes to make this healthy and delicious broiled salmon with a maple soy glaze.
Good morning from New York! I’m here for a super quick visit to attend a launch event for the new Gaiam line at Kohl’s. I got in yesterday evening and I’m leaving this afternoon. The weather has been chilly and damp, but I ‘ve still enjoyed myself. I did a little exploring at Chelsea Market yesterday and then walked over to Hu Kitchen for dinner. My friend, Kris recommend it and I’m glad she did. Everything on their menu contains no dairy, gluten, cane sugar, GMOs or canola oil — right my alley! I had the organic baked chicken tenders (breaded with almond meal) and a plate of three hot vegetable sides including the market veggies, roasted cauliflower and roasted sweet potatoes. Everything was delicious and I’m already planning to recreate the chicken tenders.
I love that New York has so many places for healthy food options. I wish all cities where like this. I also love that it’s so easy to get a lot of steps in. I got in over 12K yesterday without even trying very hard. Woot!
Okay, on to the topic of today’s post… this lovely little salmon recipe.
Isaac and I make salmon all the time and while my clean eating balsamic salmon recipe is our go-to, I decided to switch things up and try something new. It turned out to be absolutely delicious! Maybe even better than the balsamic salmon?!?
There’s something about the salty and sweet flavor combo — it works on just about anything.
For this marinade I started with the sweet…