Made with raw almonds, almond butter, dates and cacao nibs, these mini no bake cookies have the texture of cookie dough and a sweet and nutty flavor. They’re gluten-free, vegan and free of refined sugar!
I have a special treat for you today. An incredibly delicious, tiny little treat in the form of a cookie.
I first posted about these cookies FOUR years ago. The photos definitely needed an upgrade so I made the recipe again last week, reshot the photos and decided to republish it.
As most of you probably know, I’m kind of obsessed with mini versions of things (especially desserts). These cookies were already small, but I decided to take things a step further and make them miniature.
I mean, how cute are these itty bitty cookies? I just want to squeeze them.
They’re also HEALTHY, require only five ingredients (six if you count the salt), have zero refined sugar and taste like cookie dough. You’re going to love ’em!!
The best part = you don’t even need a bowl and spoon to make these babies. Just grab your ingredients and toss them into your food processor (affiliate link)!
Once blended you simply form the dough into small cookies using your hands or by pressing the dough out on parchment paper and using a cookie cutter. Either method works beautifully.
I used a small jar as a cookie cutter and it made tiny cookies that reminded me of Go Raw cookies, which I love. Of course, these cookies aren’t as crisp. They’re softer with the consistency of a homemade larabar or unbaked cookie dough.
These cookies may be small, but they make…