These homemade banana carob protein bars are packed with plant protein, and are perfect for a quick snack or on-the-go breakfast. Vegan and gluten-free.
Hi there and happy Monday. Instead of going to the office this morning, I’m heading to Boston for work. I’ve been to Massachusetts when I was younger, but didn’t get a chance to visit Boston. I’ve heard many wonderful things about the city so I’m really excited to check it out for myself!
A couple weekends ago I made a batch of protein bars to have a healthy snack on hand while traveling to Vegas. Isaac and I ate them throughout the week and they were tasty, but I wanted to tweak the recipe before posting it.
Since I’m traveling again this week I decided to make another batch and this time they turned out perfectly! If you’re looking for a quick snack, on the go breakfast, or a way to use up ripe bananas, these protein bars are for you!
If you make these banana protein bars, please be sure to leave a comment and star rating below. Your feedback is super helpful for the EBF team and other readers who are thinking about making the recipe.
These homemade banana carob protein bars are packed with plant protein and are perfect for a quick snack or on-the-go breakfast. Vegan and gluten-free.
1 cup old fashioned rolled oats
1 cup oat flour
1/3 cup protein powder (I used vanilla brown rice protein powder)
1 Tablespoon chia seeds (optional)
1 teaspoon cinnamon
pinch of sea salt
2 medium ripe bananas, mashed
3 egg whites
1/2 cup unsweetened vanilla almond milk
2 Tablespoons smooth natural…