Homemade Banana Protein Bars

Homemade Banana Protein Bars

These homemade banana carob protein bars are packed with plant protein, and are perfect for a quick snack or on-the-go breakfast. Vegan and gluten-free.

Hi there and happy Monday. Instead of going to the office this morning, I’m heading to Boston for work. I’ve been to Massachusetts when I was younger, but didn’t get a chance to visit Boston. I’ve heard many wonderful things about the city so I’m really excited to check it out for myself!
A couple weekends ago I made a batch of protein bars to have a healthy snack on hand while traveling to Vegas. Isaac and I ate them throughout the week and they were tasty, but I wanted to tweak the recipe before posting it.

Since I’m traveling again this week I decided to make another batch and this time they turned out perfectly! If you’re looking for a quick snack, on the go breakfast, or a way to use up ripe bananas, these protein bars are for you!

If you make these banana protein bars, please be sure to leave a comment and star rating below. Your feedback is super helpful for the EBF team and other readers who are thinking about making the recipe. 
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Description
These homemade banana carob protein bars are packed with plant protein and are perfect for a quick snack or on-the-go breakfast. Vegan and gluten-free.
Ingredients

1 cup old fashioned rolled oats
1 cup oat flour
1/3 cup protein powder (I used vanilla brown rice protein powder)
1 Tablespoon chia seeds (optional)
1 teaspoon cinnamon
pinch of sea salt
2 medium ripe bananas, mashed
3 egg whites
1/2 cup unsweetened vanilla almond milk
2 Tablespoons smooth natural…

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