Make healthy Tagalongs at home with only 7 simple ingredients. We’re using almond flour cookies, peanut butter and melted chocolate chips to create a vegan and gluten-free version of this Girl Scout classic!
I am so dang excited to share this recipe because everyone has been obsessed with my healthy Girl Scout cookie recreations. Both the 4-Ingredient Samoas and Healthier Thin Mints were a major hit so I know you’re going to love these Healthy Tagalongs. Early taste-testers have said that they’re the best Girl Scout cookie recreation yet and given my love for all things peanut butter and chocolate, they’re definitely on the top of my list too!
There are three main steps to making these healthy tagalongs:
Making the cookie base with almond flour
Spreading the peanut butter + letting them harden in the fridge or freezer.
Coating with rich and delicious chocolate.
They’re super simple to make… the hardest part might be waiting for the cookies to bake or maybe it’s waiting for the chocolate to set… either way, the whole process doesn’t take long so before you know it you’ll be diving in to these tasty peanut butter chocolate cookies.
When I think of my top flavor combinations of all time, peanut butter and chocolate are at the top of the list. Over the years I’ve made:
Chocolate Peanut Butter Protein Oatmeal
Peanut Butter Oatmeal Chocolate Chip Cookies
Chocolate Peanut Butter Protein Balls
Healthy Chocolate Peanut Butter Eggs
Peanut Butter Chocolate Protein Bars
Chocolate Chip Peanut Butter Cookie Protein Balls
… this list could…