These easy and healthy veggie packed hummus collard wraps are perfect for light lunch, appetizer or snack. Vegan and gluten-free. Made in partnership with Sabra.
Guess what today is? Friday. Woo-hoo. But wait, it’s also National Hummus Day!!! Y’all know how much I love hummus… so obviously I’m celebrating.
I can not think of a better way to celebrate than with these hummus collard wraps.
Have you tried collard wraps yet? Please say yes. Maybe you’ve tried with tempeh and sweet potato collard wraps?
If not, they’re like lettuce wraps. Only I think they’re a little better because collard leaves are bigger and stronger than most lettuce leaves so you can make massive burrito-like wraps without them falling apart on ya. If you haven’t tried them yet, you must step up your wrap game and try them. Even if you’re not a huge raw collard green person. Once you stuff the leaf with copious amounts of hummus and veggies, you won’t even realize you’re using a uber healthy collard leaf instead of a carby flour wrap.
The lovely part about these wraps is that they’re insanely easy to whip up, require no cooking and are amazingly healthy. They’re like a salad in wrap form!
And they’re totally customizable too! You can use whatever veggies you have on hand — keep them raw or roast them for extra flavor. I used lots of crunchy raw veggies (carrots, cucumber, radish and cabbage) along with a few roasted asparagus spears. I think adding at least one roasted veggie is perfect because it adds a different texture and a little caramelized, roasted flavor to the…