This make ahead healthy breakfast casserole is flavorful, cheesy, packed with protein and much lighter than traditional breakfast casseroles. Perfect for brunch and serving a crowd!
Just in case you needed a reminder… Mother’s Day is this weekend!! Yup, it’s officially time to mark your calendar and start planning something special. If breakfast in bed or brunch is on your agenda, I have the perfect healthy breakfast casserole filled with eggy, cheesy goodness for you.
It’s easy peasy, can be made ahead of time and is sure to delight mom.
The idea for this dish started over Easter. We spent the weekend with Alyssa and her family at their house in North Carolina. Her mom had sausage strata planned for Easter brunch so Alyssa and I helped make them the night before. We made two, one with regular bread and one with gluten-free bread.
I’ve made baked egg dishes before, but never a strata so I was intrigued and excited to try it. We let the casseroles sit in the fridge overnight and then baked them up the next morning after church. I had the gluten-free version and holy moly, it was so good! Since Easter I’ve been wanting to make a version to share with you all and decided now would be the perfect time given Mother’s Day is this weekend.
I’m a big fan of egg dishes in general, but I love the little bread chunks in this type of strata — especially the pieces on top that stick out of the egg mixture and get a little toasted and crunchy. You know how I feel about crunchy things!!
I used this easy sausage strata recipe as a guide and came up with a…