No fruit smoothies are a thing! This chocolate cauliflower smoothie is thick and creamy without any added sugar or fruit.
Meet your new favorite smoothie ingredient — frozen veggies.
Most of the smoothie recipes on EBF use frozen banana as the base because it gives smoothies that perfect thick and creamy texture. I still use bananas for smoothies occasionally, but lately I’ve been experimenting with using frozen veggies like zucchini and cauliflower instead.
Zucchini works great, but I feel like frozen cauliflower is the new banana when it comes to making smoothies super thick and creamy. Literally cauliflower makes the texture so smooth it’s almost velvety. And it does this without making your whole smoothie taste like cauliflower or adding a a ton of sugar. It’s pretty awesome!
Just FYI — one banana has around 15 grams of sugar where as one cup of frozen cauliflower has about 2 grams. Obviously, if you’re watching your sugar intake or trying to keep your blood sugar balanced, cauliflower is the better choice.
In general I’ve found that frozen riced cauliflower works better than frozen florets for smoothies because it blends up easily and quickly. Some stores, like Trader Joe’s, carry riced cauliflower in the freezer section but you can easily make your own too. Either buy a package of fresh riced cauliflower and freeze it or buy a whole head, pulse it into rice using your food processor (affiliate link), place in freezer bags and freeze.
For this particular cauliflower smoothie I wanted to make it like a malted shake so I used a vegan chocolate…