This Maple Pecan Baked Oatmeal is filled with wholesome oats, studded with chopped pecans and lightly sweetened with pure maple syrup. Fancy enough to serve for brunch, but awesome as a make-ahead breakfast for the week as well.
The Monday after Christmas is always hard, but thankfully another holiday is just around the corner. Are you ready for 2016? Any big New Year’s Eve plans? Are you setting any resolutions for yourself?
I am ready! We don’t have any big plans for New Year’s Eve, which I’m totally fine with. Actually I think staying at home with Isaac, sipping a glass of champagne and working on an inspiration board for 2016 sounds like the perfect way to ring in the new year. I have a feeling Isaac won’t agree so I’m sure we’ll do something. 🙂
As for resolutions, I don’t normally set any but I do have a running list of things I’d like to do in 2016. I already have a feeling it’s going to be a big year for us.
Taking it back a few days, I promised I would share the oatmeal bake recipe I made for Christmas morning brunch so here it is.
Isn’t it pretty? Luckily it tastes just as good as it looks.
The oatmeal bake was the perfect dish to accompany the egg dishes that we’re also served and my family loved the maple pecan flavor.
I’ve always been a stove-top oats kind of girl, but after this recipe I may be a baked oatmeal convert. Two reasons. 1) As someone who loves all things crispy and crunchy baked oatmeal is where it’s at. The top layer gets golden brown and has a little crunch to it — especially when you get a bite with a pecan…