This Mediterranean farro salad can be meal prepped two ways: in a mason jar or a meal prep container. It’s the perfect vegetarian meal prep salad recipe with a mix of chickpeas, farro, artichoke hearts, mozzarella and sun-dried tomatoes.
Does anyone else feel like farro is a forgotten grain? I honestly forgot about it for a while, but recently rediscovered it and I’m hooked. If you haven’t made it or eaten it before, please give it a try because it is so dang good and has a host of health benefits. It provides lots of fiber, B vitamins, iron, zinc and a good amount of protein. It has a delicious, mildly nutty flavor, and I love the chewy texture!
I wouldn’t say it’s the star of this salad butttt it’s definitely worth making! If you’re not a farro fan or are gluten-free, you could easily sub in brown rice or quinoa instead.
This salad has a Mediterranean vibe going on with tomatoes, olives, mozzarella and artichoke hearts.
There are a ton of flavors happening, but they all work together! Don’t you love when you take a bite of a meal and it’s like a flavor journey, constantly realizing new flavors as you chew? This salad gives you that experience! Fun right?
This is an awesome meal prep salad because you can batch cook both the farro and the chickpeas and make multiple salads for the week. Also a little hack if you don’t want to buy full packages of the artichokes, olives and mozzarella: just hit up a local grocer that has an olive bar. It’s like the bulk bins, but for Mediterranean food. You can get a good mix of things and just the amount you…