Craving a light and fresh lunch? This packable crunchy detox salad is loaded with nourishing veggies and perfect for traveling or an office lunch. Vegan + gluten-free. This post is sponsored by Rubbermaid BRILLIANCE Lunch.
I talk about my love for salad all the time. I’ve done salad challenges, shared how to build a meal-sized salad and have way too many salad recipes here on EBF to count, but today’s salad is a little different for a couple reasons 1. It’s 100% plant-based and 2. It’s packable so it’s perfect for an on-the-go lunch. Whether your planning a summer road-trip and want to be prepared with a healthy option to enjoy on the drive or simply looking to pack a nutritious lunch for the office, this crunchy detox salad is going to be just the thing to pack in your tote bag.
It’s loaded with fresh, crunchy cruciferous veggies (like kale and cabbage) that are packed with nutrients to help you glow from the inside out. Along with all the veggies, there’s a trio of plant-based protein toppings — quinoa, edamame and almonds. The apple chunks and sesame ginger dressing add a hint of sweetness while the creaminess from the avocado ties the whole salad together perfectly. I don’t know what it is about this combo, but I’m hooked and will definitely be making this salad again and again.
The containers that I used to pack this salad are from the Rubbermaid BRILLIANCE Lunch collection, 100% leak-proof food storage containers designed for ready-to-go meals and snacks. When Rubbermaid reached out to me about partnering to create a recipe for…