Peanut Butter Banana Baked Oatmeal Cups

Peanut Butter Banana Baked Oatmeal Cups

There’s really nothing better than the combo of peanut butter and banana and these baked oatmeal cups prove that this combo never gets old.

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Description
There’s really nothing better than the combo of peanut butter and banana and these baked oatmeal cups prove that this combo never gets old.
Ingredients

3 cups rolled oats
1/2 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon sea salt
1 1/2 cups milk (I like using unsweetened vanilla almond milk)
2 Tablespoons ground flaxseed
2 mashed bananas (about 1/2 cup)
1/4 cup maple syrup
3 Tablespoons peanut butter
1 teaspoon vanilla extract
banana slices, for topping (optional)

Instructions

Preheat oven to 350°F and line a 12-cup muffin tin with silicone liners (affiliate link). Paper liners work too. Spray liners with non-stick spray.
In a large bowl, mix rolled oats, cinnamon, baking powder and salt.
In another bowl, whisk together almond milk and flaxseed. Let sit for about 5 minutes before adding remaining wet ingredients: mashed banana, maple syrup, peanut butter and vanilla.
Pour wet ingredients into the large bowl with the dry ingredients. Gently stir to combine.
Scoop mixture evenly into muffin tin with liners and top each cup with slice of banana, if desired.
Bake 30-35 minutes or until the center of the cups has set and a toothpick comes out clean. Allow cups to cool before transferring to a…

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