This pistachio salmon salad has a Middle Eastern feel with baby spinach, quinoa, chickpeas, carrots, dates and spicy harissa dressing. It’s a delicious meal-sized salad that will fill you up without weighing you down. Gluten-free.
I’m excited to be teaming up with Dole Fresh Vegetables as an ambassador again this year. They provided me with organic salad samples for the purpose of this post, as well as compensation for my time. As always, all opinions are my own.
I know I say this constantly, but I think I’ve found my new favorite salad! Perfectly baked salmon with a pistachio crust, sweet dates, crunchy carrots, chickpeas and quinoa all with a spicy harissa dressing… what more could you ask for?
Seriously though, I feel like this salad is something you’d find on the menu at a nice restaurant. It’s THAT good! The variety of flavors and textures, plus the fact that it’s meal-sized and filling allows you to have it for dinner and feel 100% satisfied instead of deprived or hungry again in a couple hours.
The combo of the pistachio crusted salmon with the dates, chickpeas and harissa dressing gives this salad a Mediterranean/Middle Eastern feel that I simply adore. Everything is so fresh with a nice balance of sweet, savory and spicy.
If you’re unfamiliar with harissa, it’s a spicy chile paste that’s used in North African and Middle Eastern cooking. I am obsessed with the stuff and put it on everything… I even use it like a dip for carrots! It’s really spicy but so good! We like the Cava brand, but Trader Joe’s sells it as well. If…