I don’t know what it is about Greek salads, but they’re so delicious. Perhaps it’s the feta? Maybe it’s the simple but flavorful dressing or maybe it’s the salty olives and spicy peppers? Probably all of the above.
Greek salads are my jam.
I order them out at restaurants all.the.time. But for some odd reason, I never really thought about making them at home… until now.
Homemade Greek salad = game changer. Now that we have a jar of pepperoncini peppers in the house I can see myself making Greek salads for days.
I love them straight up, but I think I like Greek salad wraps even more.
A dollop of hummus paired with the crunchy flavor-bomb that is a Greek salad all wrapped neatly into a brown rice wrap = oh my gosh, so good!
Such a portable and delectable lunch!
So today’s post is sorta kinda a two for one deal. Since I’m stuffing this Greek salad into a wrap, you get two recipes stuffed into one post. Make the salad and eat it as is OR make the salad, mix it all together, add a little hummus and wrap it up. Your choice. Either way, it’s sure to be a tasty meal.
Crunchy, flavorful Greek salad paired with hummus and stuffed into a whole grain wrap to make a healthy and portable lunch.
1 large head of romaine lettuce, chopped
½ cup red onion, thinly sliced
½ cup grape tomatoes, sliced in half
½ cucumber, thinly sliced
½ cup crumbled feta cheese
¼ cup pitted kalamata olives, chopped
8 pepperoncini peppers, chopped
4 whole grain wraps (I used brown rice)
1/2 cup garlic hummus
Greek Salad Dressing
2 small garlic cloves, minced