Quinoa Tabbouleh | Eating Bird Food

Quinoa Tabbouleh | Eating Bird Food

A fresh, healthy and incredibly easy quinoa tabbouleh recipe. Bulgur wheat is replaced with quinoa so the salad is naturally gluten-free and packed with protein. 

Do you like tabbouleh? Yeah? Me too! It’s delicious and such an easy recipe to play around with. I actually already have a grain-free cauliflower tabbouleh and hemp tabbouleh, but today I’m sharing another tabbouleh variation for my quinoa lovers!
Like traditional tabbouleh, this quinoa version is loaded with fresh veggies and herby goodness. It’s a light salad that’s absolutely perfection on a warm spring/summer day. You can eat it by the spoonful, use it as a topping over a green salad or serve it with warm pita bread and hummus to stick with the Mediterranean vibe.

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