Sweetened with coconut sugar, these Rosemary Candied Pecans are such an easy DIY holiday gift. Plus free ‘Baked With Love’ printable gift tags!
Thanksgiving is NEXT week! What the heck?! I don’t know if it’s the warm weather or what, but I can’t believe it’s already here. But it is and that means it’s time to start thinking about holiday gifts!!
There’s something special about homemade gifts. I love making them and receiving them. I definitely don’t consider myself super crafty, however I go through phases where I get excited about crafting. And I am pretty good at whipping up homemade gifts, especially those that are edible. In the past I’ve gifted things like vegan cranberry chocolate chip banana bread, apple butter and peanut butter dog treats.
This year Maria and I were brainstorming different homemade gift ideas and decided it would be fun to do some sort of candied nut. Everyone likes nuts — they’re snackable, sharable and have a longer shelf-life than most baked goods.
I knew I wanted to use coconut sugar and decided rosemary would be a nice savory addition. Having a huge rosemary bush in my backyard made that decision really easy.
Once roasted, the pecans have a lovely crunch and sweet rosemary flavor. They’re quite addicting!
The best part about these candied pecans is that they take no time to whip up — only about 10 minutes of prep and 35 minutes of baking! Hooray for easy, last-minute gifts. 🙂
I’ve found that they make a lovely hostess gift on their own or you can make a larger gift by including them in a holiday…