A savory oatmeal bowl with an egg, avocado, tomatoes and little parmesan. This bowl has a great combination of healthy fats, protein and carbohydrates.
If you haven’t tried savory oatmeal before, you’re in for a treat. If you’ve been watching my Instagram stories, you know I’ve been obsessed with my famous egg and oat combo bowl lately. I know it kind of sounds weird, but if you like sweet and savory things you’ll love it. Don’t knock it ‘til you try it!
But today I have a new, completely savory oatmeal to finish off oatmeal week. It truly hits the spot when you’re craving something savory but also don’t have ample time to whip up a full breakfast hash or frittata. If you think it’s weird to have savory toppings on your oatmeal, think of it more like a breakfast grain bowl. Or think about oats as you would grits, which are usually served in a savory fashion. I honestly like oats more than grits because they’re creamier and they make the best, hearty, neutral base for a savory breakfast bowl.
You start by making the oatmeal in a saucepan with water and a dash of salt. Again, this is your base so we’re keeping it simple and neutral in flavor!
After that, you’ll prepare your egg. I prefer poached or fried . . . and a runny yolk is a must in my opinion. 😉 Then I prep all of the toppings! For this savory bowl, I just used grape tomatoes, avocado, shredded parmesan and seasoning! If you want to experiment or build on this bowl in the future, you could add some sautéed greens or roasted veggies to this too. Yum!
A special note on the…