A simple chickpea sheet pan meal that is perfect for a quick weeknight dinner. Roasted cauliflower, chickpeas, and a delicious Sriracha-based sauce. Gluten-free and vegan.
Over the years we’ve tested out quite a few meal delivery services. Some we’ve liked more than others, but one service we really enjoyed using for quite a while was Terra’s Kitchen. One of our favorite meals was the Korean BBQ Cauliflower and Chickpeas. I have been keeping an eye out for it on their site to order again, but they are currently transitioning their services and I think this meal may have gone into retirement! Sad day.
But that’s the cool thing about meal delivery services – you’ll likely find new recipes that you enjoy and you can always recreate them, even if you don’t order again. Of course, it’s less convenient because you have to get the groceries and prep everything, but it’s totally doable – and it’s exactly what I did with the Korean BBQ Cauliflower and Chickpea dish.
I can’t even look at these pictures without my mouth watering… but this dish gets major bonus points because it’s so simple. You can totally throw this recipe together in under 30 minutes and with only one pan! It’s the perfect weeknight dinner, great for those nights when you’re thinking of throwing a frozen pizza in the oven but know you’d be better off getting in some veggies. Haha!
How to Make a Chickpea Sheet Pan Meal
You’ll start by roasting the cauliflower and chickpeas. If you’re short on time, you can buy a bag of cauliflower florets, otherwise chop up a…