This teriyaki salmon dish comes together quickly for a healthy and delicious weeknight meal. Bake the salmon and broccoli together, then serve in a bowl with rice, veggies and creamy avocado.
Let’s talk about this heart-healthy dinner recipe you’ll want to make time and time again — baked teriyaki salmon with roasted broccoli, freshly grated carrots, red cabbage and creamy avocado. The salmon and broccoli are roasted together on one sheet pan for easy clean-up. If you line the pan with parchment, there’s almost no clean-up involved! And if you marinate the salmon and make your rice ahead of time, the dish comes together in about 20 minutes! Perfect for a weeknight meal when you need to get dinner on the table fast.
Ingredients in Teriyaki Salmon
teriyaki sauce– you can easily make your own (I’m sharing a recipe below!) or I love the San-J Teriyaki.
white or brown rice
sesame seeds or gomasio (optional)
How to Make Teriyaki Salmon
If you’re making homemade teriyaki sauce, start by whisking together all of the ingredients in a small bowl. In a shallow baking dish, pour 1/4 cup of the teriyaki sauce over the salmon fillets. I like to spoon the sauce over the salmon to make sure each piece is coated really well!! Let the salmon marinate in the fridge for at least 30 minutes but up to four hours. While your salmon is marinating, toss the chopped broccoli with oil and a little bit of salt.
Prep a baking sheet by lightly greasing. Place the marinated salmon skin side down on one half of the…