Thai Green Curry with Shrimp

Thai Green Curry with Shrimp

The perfect healthy weeknight meal, this flavorful Thai Green Curry with Shrimp comes together in less than 30 minutes! Can be served over brown rice or zucchini noodles for a low-carb dish. 

What’s for dinner? It’s the perpetual question — we’re either getting asked it or we’re asking ourselves it. Am I right? A couple months ago (around the holidays) I noticed that Isaac and I weren’t planning dinners very well.

I know I’ve mentioned it before, but I’ve never been a huge meal planner. We have a stocked pantry and once I pick up from fresh staples from the grocery store I’m pretty good at tossing meals together with what we have. That approach works, but we ended up eating a lot of the same meals or just grabbing take-out from our favorite Vietnamese restaurant instead of cooking. The take-out situation happened twice in one week before I finally I decided I needed to do a better job at planning. I mean, I like make-your-own spring rolls, but grabbing take-out twice in one week isn’t ideal.
So for the past few weeks I’ve been sitting down on Sunday, picking out at least 3-4 dinner recipes to make and going to the store to grab the items I need. I typically write down a planned dinner for each night of the week, but sometimes we’ll switch up which night we have what — just based on prep time or what foods we’re in the mood for. It’s been working out pretty well. Not only have we been eating healthier, we’ve also been trying a bunch of different recipes, which has made dinner fun again.

One dinner we’ve been loving lately is this…

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