This vegan spinach artichoke dip, made with soaked cashews and white beans, is a healthier version of the classic party dish. It’s full of plant protein, healthy fats and fiber — your guests will be dipping’ into spinach dip again and again!
Just in case you’re dealing with holiday cookie overload and ready for something green in your life, I’ve teamed up with DOLE Salads to bring you a lovely little holiday recipe that’s not only delicious and perfect for your next party, but healthy as well.
It’s everyone’s favorite warm spinach artichoke dip turned vegan. Instead of cream cheese, sour cream, mayo and parmesan cheese, it gets its creaminess from white beans and soaked cashews.
Combine that with the nutrient dense leafy greens and artichokes and you’ve got yourself a healthy appetizer that’s great for holiday parties and get-togethers.
I’ve already made the dip twice over the past week and it’s been a HUGE hit. The boys downed a whole batch while watching football on Sunday so I had to make another for blog pictures.
It actually worked out perfectly because I’m taking the new one to our Hanukkah celebration at Isaac’s parents’ house tonight.
I know it looks like guacamole, but the texture and flavor is similar to regular cheesy spinach artichoke dip.
I hope you all enjoy this dip as much as we do! Happy, healthy holidays to you and yours. 🙂
If you make this vegan spinach artichoke dip, please be sure to leave a comment and star rating below. Your feedback is super helpful for the EBF team and other readers who are thinking about…